4.0
(48)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat oil in large nonstick skillet over medium-high heat.
Step 2
Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent and peppers are tender.
Step 3
Add garlic; cook, stirring frequently, for 1 minute.
Step 4
Add beef, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7 to 8 minutes, or until meat is no longer pink.
Step 5
Add salsa; cook, stirring frequently, for 2 to 3 minutes, or until heated through.
Step 6
Evenly top each tortilla with beef mixture, yogurt, cilantro, and a squeeze of lime juice.
Your folders
taste.com.au
4.5
(6)
10 minutes
Your folders
downshiftology.com
5.0
(22)
30 minutes
Your folders
goodhousekeeping.com
Your folders
cooking.nytimes.com
5.0
(889)
Your folders
oldcutkitchen.com
5.0
(1)
5 minutes
Your folders
grillseeker.com
5.0
(1)
10 minutes
Your folders
oldcutkitchen.com
Your folders
grillseeker.com
Your folders
tasteofhome.com
4.8
(4)
15 minutes
Your folders
houseofnasheats.com
5.0
(4)
15 minutes
Your folders
houseofnasheats.com
Your folders
tasteofhome.com
4.8
(4)
15 minutes
Your folders
culinaryhill.com
5.0
(3)
15 minutes
Your folders
jessicagavin.com
4.9
(18)
20 minutes
Your folders
thecozycook.com
5.0
(2)
15 minutes
Your folders
muybuenoblog.com
5.0
(2)
15 minutes
Your folders
justapinch.com
5.0
(2)
30 minutes
Your folders
simplyrecipes.com
4.8
(87)
15 minutes
Your folders
addapinch.com
4.9
(15)
15 minutes