Step 1

While you cook the steaks, boil pasta in salted water until al dente. Drain and set aside.

Step 2

Preheat a cast iron skillet or other heavy-bottomed skillet over medium high heat. Add butter.

Step 3

Generously season steaks with salt and pepper. Add to the hot skillet and cook until caramelized and golden brown, 2-4 minutes.

Step 4

Flip and cook the other side. Cook steak to your desired doneness. I like to use an instant read thermometer and cook to 145-155 degrees F, or medium.

Step 5

Remove steaks from skillet, cover with foil and let rest while you prepare the sauce.

Step 6

Return skillet to medium heat. Add remaining butter, heavy whipping cream, and parmesan cheese. Season with salt and pepper.

Step 7

Bring sauce to a simmer and cook until cheese is melted and sauce is slightly thickened, stirring frequently, about 5 minutes.

Step 8

Add drained pasta to the sauce and toss to coat.

Step 9

Slice steaks and serve over pasta. Top with more parmesan cheese, if desired.