Step 1

Combine soy sauce, sesame oil, garlic and pepper together.

Step 2

Chop steak into 1 inch cubes. Place in a bowl, or zip top bag with 1/2 soy sauce mixture and allow to rest for 10 minutes (or more.) While the meat is marinating, chop the onion.

Step 3

Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook 2 minutes on the first side, then turn and cook 1 additional minute. Remove steak from skillet.

Step 4

Add butter and onion to the skillet and cook for 2-3 minutes or until the edges start to brown.

Step 5

Add the rice, veggies, steak, and remaining soy sauce mixture to the skillet and stir to combine. Let cook 2-3 minutes, then push to one side and add the egg and cook until done.

Step 6

Stir the egg into the mixture and cook 1-2 more minutes, then remove from heat.

Step 7

Garnish with green onions if desired. Serve warm, and ENJOY!