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steak frites with green peppercorn sauce

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www.delicious.com.au
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $6.36 /serving

Ingredients

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Instructions

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Step 1

Place peppercorns and wine in a bowl and stand for 5 minutes.

Step 2

Season the steaks with salt and pepper. Heat the oil in a frypan over medium-high heat. Add the steaks and cook for 2-3 minutes each side for medium-rare or until cooked to your liking. Transfer to a warm plate and set aside in a warm spot to rest while you make the peppercorn sauce.

Step 3

Reduce heat to medium-low. Add the peppercorns and wine to the pan and simmer for 1-2 minutes until the wine has almost evaporated. Add the consommé and creme fraiche, then cook, stirring occasionally, for 4-5 minutes until thickened and reduced. Season to taste.

Step 4

Place the steaks on serving plates with the fries and rocket. Drizzle the sauce over the steaks and sprinkle with parsley.

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