5.0
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat an oven to 350 degrees.
Step 2
Grease one 9x13 inch baking pan with butter.
Step 3
Spread potatoes evenly in the pan.
Step 4
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl.
Step 5
Pour cream mixture over the potatoes.
Step 6
Cover with foil.
Step 7
Bake in the preheated oven for 20 minutes, then remove the foil.
Step 8
Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
Step 9
Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Your folders
onceuponachef.com
4.5
(248)
60 minutes
Your folders
recipetineats.com
4.9
(84)
90 minutes
Your folders
spendwithpennies.com
4.9
(117)
90 minutes
Your folders
jessicagavin.com
4.3
(65)
60 minutes
Your folders
cooking.nytimes.com
5.0
(959)
Your folders
budgetbytes.com
4.9
(7)
85 minutes
Your folders
lifemadesimplebakes.com
4.9
(23)
90 minutes
Your folders
food.com
5.0
(113)
1 hours, 15 minutes
Your folders
delish.com
3.6
(11)
Your folders
simplyrecipes.com
Your folders
tastesbetterfromscratch.com
4.8
(52)
60 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
spendwithpennies.com
Your folders
justapinch.com
5.0
(1)
1 hours, 15 minutes
Your folders
amandascookin.com
5.0
(6)
75 minutes
Your folders
spoonforkbacon.com
5.0
(37)
70 minutes
Your folders
southernplate.com
4.0
(1)
90 minutes
Your folders
recipetineats.com
Your folders
themodernproper.com
5.0
(2)
1 hours, 15 minutes