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Export 11 ingredients for grocery delivery
Step 1
Season the meat with salt and pepper.
Step 2
For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
Step 3
Place the onions, beef and tomatoes onto the skewers.
Step 4
Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.
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