Steak Kebabs with Chimichurri

Name: Steak Kebabs with Chimichurri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 1/4 pounds beef ((sirloin or Angus) cut into 1-inch cubes); fresh ground pepper; 1 1/4 tsp kosher salt; 1 large red onion (cut into large chunks); 18 cherry tomatoes; 6 bamboo skewers (soaked in water for 1 hour); 2 packed tbsp parsley (finely chopped (no stems)); 2 packed tbsp chopped cilantro; 2 tbsp red onion (finely chopped); 1 clove garlic (minced); 2 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 1 tbsp water; 1/4 tsp kosher salt; 1/8 tsp fresh black pepper; 1/8 tsp crushed red pepper flakes (or more to taste)

4.6

(18)

www.skinnytaste.com

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $8.58 /serving

Author : Gina

Instructions

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Step 1

Season the meat with salt and pepper.

Step 2

For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).

Step 3

Place the onions, beef and tomatoes onto the skewers.

Step 4

Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.

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