Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil.
Step 2
Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room temperature and wipe off any excess marinade before cooking.
Your folders
dinneratthezoo.com
5.0
(30)
1 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
15 minutes
Your folders
cooking.nytimes.com
4.0
(102)
Your folders
food.com
5.0
(45)
4 hours
Your folders
allrecipes.com
4.5
(544)
10 minutes
Your folders
easyfamilyrecipes.com
Your folders
theforkedspoon.com
5.0
(8)
12 minutes
Your folders
iheartnaptime.net
5.0
(4)
Your folders
urbancowgirllife.com
4.5
(88)
Your folders
lecremedelacrumb.com
5.0
(72)
15 minutes
Your folders
gimmesomegrilling.com
4.5
(8)
10 minutes
Your folders
101cookingfortwo.com
4.3
(94)
12 minutes
Your folders
savoryexperiments.com
4.7
(14)
15 minutes
Your folders
savoryexperiments.com
5.0
(21)
Your folders
cookingclassy.com
Your folders
ketocookingchristian.com
Your folders
kicking-carbs.com
5.0
(6)
Your folders
snappygourmet.com
4.6
(7)
Your folders
thekitchenmagpie.com
5.0
(8)
10 minutes