Steak + Pasta Salad

Name: Steak + Pasta Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 8 oz bite-sized pasta; such as shells, fusilli, or lumaconi; 15-18 spears of asparagus; 1 cup well-seasoned steak, cooked and sliced thinly and chopped into bite-sized pieces; 1/2 cup cooked bacon, chopped; 1/3 cup shredded parmigiano reggiano; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 teaspoons apple cider vinegar; ** Seasoning - see note

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 32 minutes

Servings: 6

Author : Allyson Letal @ cravethegood.com

steak pasta salad cold recipes

Ingredients

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8 oz bite-sized pasta; such as shells, fusilli, or lumaconi15-18 spears of asparagus1 cup well-seasoned steak, cooked and sliced thinly and chopped into bite-sized pieces1/2 cup cooked bacon, chopped1/3 cup shredded parmigiano reggiano1/4 cup mayonnaise1/4 cup sour cream2 teaspoons apple cider vinegar** Seasoning - see note

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Instructions

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Step 1

Cook pasta according to package directions for al-dente. Strain and run under cold water to cool. Set aside to dry.

Step 2

Meanwhile, chop the asparagus into 1 - 1 1/2" sections and steam for 3-5 minutes, until bright green and tender with some bite. Transfer the asparagus to a plate and set it aside to cool.

Step 3

Once asparagus is cooled to room temperature and the pasta has dried slightly, the salad can be assembled. This will take 5 or so minutes.

Step 4

When ready to assemble the salad, combine the sour cream, mayonnaise, apple cider vinegar in a medium bowl.

Step 5

In a large bowl, toss the pasta with the dressing, then add the cheese, bacon, steak, and asparagus and toss until completely combined.

Step 6

Garnish with fresh cracked black pepper and serve immediately.