Step 1

Cook pasta according to package instructions. Bring a large pot of water to a boil then add dried pasta a cook until al dente.

Step 2

Season both sides of the steak with salt and pepper.

Step 3

Heat a large skillet over medium high heat. Once pan is hot add oil.

Step 4

When oil is heated, cook steak for 2-4 minutes each side, until the center reaches your desired temperature. For a medium rare steak remove when the internal temperature is at 130-135°F so the carry over heat will rise to 140°F-145°F. Once cooked to your desired doneness remove steak from pan and set aside.

Step 5

Melt butter in a large fry pan over medium heat. Add minced garlic and cook until fragrant, 1-2 minutes.

Step 6

Whisk in cornstarch (or flour if using) until fully dissolved. Stir in broth and milk, stirring frequently. Allow the sauce to thicken and start to boil.

Step 7

Once sauce is boiling add in mozzarella and parmesan cheese. Stir until melted. Add salt and pepper to taste.

Step 8

Add in the cooked pasta noodles.

Step 9

Stir in the sun-dried tomatoes, green chile, and the spinach. Allow pasta to cook for 2-4 minutes, or until the spinach is wilted. You can turn the heat off and cover with a lid until spinach is wilted.

Step 10

Slice steak and add to the pasta. Sprinkle with chopped parsley, red pepper flakes and extra parmesan as a garnish.