Steak Pot Pie

Step 1

Preheat oven to 350°. In a large oven-safe skillet over medium heat, heat 1 tablespoon oil. Add steak and sear on both sides, about 3 minutes per side. Season with salt and pepper. Remove from skillet and let rest 5 minutes before cutting into ½” cubes.

Step 2

To skillet, heat remaining tablespoon oil. Add onion, carrots, and celery and cook until soft, 5 minutes. Add potatoes and cook 5 minutes mores. Add garlic and thyme and cook until fragrant, 1 minute.

Step 3

Add flour and stir to coat everything evenly. Slowly add broth, heavy cream, and worcestershire. Bring to a boil, then reduce heat and simmer 5 minutes, until slightly thickened. Add steak and peas to pan. Remove from heat.

Step 4

Unroll crescents and arrange in a circle around the outer circle of the skillet, stretching to fit as necessary. Brush with melted butter.

Step 5

Bake until crescents are golden and inside is bubbly, about 25 to 30 minutes.