Steak Salad with Tomato and Blue Cheese
4.5
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Total: 30 minutes
Servings: 4
Cost: $13.42 /serving
Author : Christina Mueller and Kelly Snowden
Ingredients
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Instructions
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Step 1
Heat a grill to high (450° to 550°). Mix mustard, Worcestershire, vinegar, salt, and pepper in a medium bowl. Add steak, tossing to coat.
Step 2
Grill steak, turning once halfway through, until done the way you like, 6 to 8 minutes for medium. Let rest, covered with foil, 10 minutes before slicing.
Step 3
Put remaining ingredients in a large bowl and toss gently to combine. Divide salad among 4 plates and serve steak over salad.