Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat 1 teaspoon oil in medium skillet over medium high heat. Add onion, bell pepper, and ¼ teaspoon salt and cook, stirring occasionally, until lightly browned, 5–7 minutes.
Step 2
Meanwhile, puree feta, garlic, lemon juice, oregano, and 1 teaspoon oil in food processor. Set aside.
Step 3
Sprinkle steak with remaining ½ teaspoon salt and black pepper.
Step 4
Heat remaining 1 teaspoon oil in large skillet over medium-high heat. Add steak and Worcestershire sauce and cook, stirring frequently, until steak is just pink, 2–3 minutes, or to desired degree of doneness.
Step 5
Divide steak evenly among buns and top evenly with onion mixture. Drizzle each sandwich with 2 tablespoons feta sauce.
Step 6
Per serving (1 sandwich)
Your folders
foodiecrush.com
Your folders
foodiecrush.com
3.8
(4)
Your folders
smittenkitchen.com
Your folders
foodnetwork.com
4.6
(20)
15 minutes
Your folders
wrightfamilytable.com
5.0
Your folders
taste.com.au
5.0
(1)
40 minutes
Your folders
theflavorbender.com
5.0
(2)
165 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
tasteofhome.com
4.3
(14)
6 hours
Your folders
bhg.com
4.6
(7)
Your folders
tasteofhome.com
4.9
(12)
5 minutes
Your folders
foodnetwork.com
4.5
(39)
12 minutes
Your folders
eatingwell.com
4.8
(6)
Your folders
myrecipes.com
3.5
(3)
Your folders
myrecipes.com
4.0
(5)
Your folders
myrecipes.com
4.0
(5)
Your folders
bbc.co.uk
3.3
(7)
10 minutes
Your folders
theflattopking.com
5.0
(3)
12 minutes
Your folders
theflattopking.com