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Export 15 ingredients for grocery delivery
Step 1
Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl.
Step 2
Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
Step 3
Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
Step 4
Prepare linguini noodles according to package directions.
Step 5
While noodles are cooking, heat 2 teaspoons oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade. Stir-fry until just browned, remove steak from skillet and set aside.
Step 6
Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft. Add cabbage and beef to the skillet and cook until cabbage becomes soft.
Step 7
When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce.
Step 8
Top with sesame seeds and/or red pepper flakes (optional) and serve immediately.
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