Step 1

Mix kosher salt and pepper together until blended.

Step 2

Sprinkle salt and pepper mixture onto both sides of steak. Let sit for 5 minutes.

Step 3

Place oil into a cast-iron skillet and heat high heat.

Step 4

Place rib-eye on skillet for 4 minutes on each side.

Step 5

Add butter to skillet and spoon over steak.

Step 6

Remove steak when its internal temperature reads 130 F and allow to rest.

Step 7

Lightly coat your hands with rice wine vinegar.

Step 8

Scoop 1/3 cup of warm sushi rice into hands and roll to form balls.

Step 9

Create 6 sushi rice balls and lightly coat each ball with rice wine vinegar.

Step 10

Slice rib-eye into strips, cutting against the grain of the steak for tenderness.

Step 11

Place strips of rib-eye onto rice balls and garnish with desired ingredients.