Step 1

Lightly salt steak. Season with Creole seasoning and pepper to taste. Set aside.

Step 2

Heat oil in a large cast-iron (I used a 12-inch ) or skillet over high heat.

Step 3

Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. You don’t want to crowd the pan. Crowding the pan prevents the steak from browning nicely.

Step 4

Cook for about  2-3- minutes, on one side until golden brown, then turn and cook about 1-2 minutes on the other side. Repeat with remaining meat if needed.

Step 5

Make space in the pan, add butter, garlic, saute for about 30 seconds then add,  Worcestershire sauce, soy sauce, and onions to the pan; cook for 2-3minutes, stirring to coat the meat in the sauce.

Step 6

Sprinkle with parsley and serve over mashed potatoes, rice or steamed veggies.