Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
Step 2
Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.
Your folders
lecremedelacrumb.com
4.6
(35)
20 minutes
Your folders
asweetpeachef.com
4.5
(4)
10 minutes
Your folders
downshiftology.com
5.0
(6)
10 minutes
Your folders
food52.com
4.3
(6)
8 minutes
Your folders
chewoutloud.com
5.0
(14)
7 minutes
Your folders
thegourmandiseschool.com
Your folders
kitchenswagger.com
5.0
(2)
15 minutes
Your folders
americastestkitchen.com
4.6
(29)
Your folders
themodernproper.com
12 minutes
Your folders
mamalovesfood.com
5.0
(2)
10 minutes
Your folders
leitesculinaria.com
5.0
(4)
150 minutes
Your folders
recipetineats.com
5.0
(24)
10 minutes
Your folders
closetcooking.com
10
Your folders
therecipecritic.com
120 minutes
Your folders
skinnytaste.com
4.6
(18)
10 minutes
Your folders
platingsandpairings.com
4.0
(11)
Your folders
foodiecrush.com
3.4
(7)
Your folders
jessicagavin.com
4.4
(21)
15 minutes
Your folders
food.com
5.0
(5)
10 minutes