Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a small bowl mix together rub ingredients. Rub all over steaks and allow steaks to come to room temperature.
Step 2
Meanwhile make the sauce.
Step 3
In a small sauce pan add all the sauce ingredients. Place the pan over medium low heat and cook until slightly thickened about 15 minutes.
Step 4
Taste the sauce and adjust if necessary. If slightly bitter add a little maple syrup.
Step 5
Preheat a large cast iron skillet over medium-high heat. Add olive oil to the pan to coat.
Step 6
Place the steaks in the pan and cook without moving for 4 minutes or until a deep caramelized crust is achieved. Flip steaks and cook a further 3 minutes for medium rare or until desired doneness.
Step 7
Remove steaks from pan. Place on platter and loosely cover with foil. Let steaks rest at least 5 minutes.
Step 8
Slice steak or serve whole with espresso sauce.
Your folders
taste.com.au
4.6
(6)
20 minutes
Your folders
bbcgoodfood.com
8 minutes
Your folders
besthealthmag.ca
15 minutes
Your folders
simply-delicious-food.com
3.5
(6)
20 minutes
Your folders
simply-delicious-food.com
Your folders
taste.com.au
4.8
(6)
12 minutes
Your folders
midwestliving.com
20 minutes
Your folders
myfoodandfamily.com
12 minutes
Your folders
laughingspatula.com
5.0
(10)
5 minutes
Your folders
dinneratthezoo.com
5.0
(15)
1 minutes
Your folders
eatlittlebird.com
5.0
(4)
20 minutes
Your folders
pepperscale.com
5.0
(2)
Your folders
pepperscale.com
Your folders
delicious.com.au
4.6
(3)
20 minutes
Your folders
taste.com.au
4.6
(32)
15 minutes
Your folders
cooking.nytimes.com
Your folders
bonappetit.com
Your folders
lecremedelacrumb.com
4.6
(35)
20 minutes
Your folders
asweetpeachef.com
4.5
(4)
10 minutes