Step 1

To make the sauce, melt the butter in a pan set over medium-low heat.

Step 2

Add the garlic and rosemary and cook until the garlic softens. (Approximately 1-2 minutes)

Step 3

Pour in the cream and lemon juice.

Step 4

Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon.

Step 5

Remove from the heat and add the cheese. Stir until the cheese has melted then season to taste with salt and pepper.

Step 6

To make the steak, pat the steak dry with paper towels then season generously with salt.

Step 7

Heat a large cast iron pan or griddle pan over high heat.

Step 8

Add the steaks and cook until well-browned on both sides. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. I cook my steaks for 2-3 minutes per side until they are medium rare.

Step 9

Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce.