Step 1

In a bowl, mix the olive oil, soy sauce, honey, ginger and garlic.

Step 2

Put the flank steak in a bowl and dip it in the sauce.

Step 3

Put meat in an airtight cooking bag or refrigerator bag. Refrigerate and marinate for at least 2 hours, overnight if you have time.

Step 4

After taking the steak out of the refrigerator, season it with salt and pepper.

Step 5

Put a large grill pan on the stove. Add some oil to the grill. When the oil is warm, put the meat in the pan.

Step 6

Cook both sides of the steak for about 5 minutes. (Cooking time may vary depending on the thickness of the meat.)

Step 7

After removing the steak from the pan, let it rest for 5-10 minutes.

Step 8

When serving, cut it into thinly slices. Finally, after adding the parsley leaves or green onions on it, your dish is ready.