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Export 9 ingredients for grocery delivery
Step 1
In a bowl, mix the olive oil, soy sauce, honey, ginger and garlic.
Step 2
Put the flank steak in a bowl and dip it in the sauce.
Step 3
Put meat in an airtight cooking bag or refrigerator bag. Refrigerate and marinate for at least 2 hours, overnight if you have time.
Step 4
After taking the steak out of the refrigerator, season it with salt and pepper.
Step 5
Put a large grill pan on the stove. Add some oil to the grill. When the oil is warm, put the meat in the pan.
Step 6
Cook both sides of the steak for about 5 minutes. (Cooking time may vary depending on the thickness of the meat.)
Step 7
After removing the steak from the pan, let it rest for 5-10 minutes.
Step 8
When serving, cut it into thinly slices. Finally, after adding the parsley leaves or green onions on it, your dish is ready.
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