Steak with pepper sauce

Name: Steak with pepper sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 chat potatoes; 1 teaspoon olive oil; 220g scotch fillet steak; 1 1/2 teaspoons drained green peppercorns (see note); 1/4 cup pouring cream; 80g green beans, topped (see note), washed; 50g baby spinach leaves

4.8

(6)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 1

Cost: $13.97 /serving

Author : Alison Roberts

easy quick meat

Ingredients

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3 chat potatoes1 teaspoon olive oil220 grams scotch fillet steak1 1/2 teaspoons drained green peppercorns (see note)1/4 cup pouring cream80 grams green beans, topped (see note), washed50 grams baby spinach leaves

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Instructions

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Step 1

Place potatoes in a shallow microwavesafe dish. Drizzle with 1 tablespoon water. Cover with a lid or plastic wrap. Microwave on HIGH (100%) power for 3 minutes or until just tender. Cover with foil. Set aside.

Step 2

Heat oil in a heavy-based frying pan over medium-high heat. Season both sides of steak with salt and pepper. Cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil.

Step 3

Add peppercorns to pan. Reduce heat to medium. Cook, stirring, for 1 minute. Stir in cream. Simmer for 2 minutes or until sauce thickens.

Step 4

Place beans in a small freezer bag. Twist top to secure. Microwave on HIGH (100%) power for 1 to 2 minutes or until just tender. Untwist bag. Add spinach. Set aside for 1 minute.

Step 5

Place steak on a plate. Spoon over pepper sauce. Serve with vegetables.