Steakhouse Style Garlic Mashed Potatoes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 8
Cost: $2.73 /serving
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Bring the chicken broth to a boil in a large pot over high heat.
Step 2
Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
Step 3
Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
Step 4
Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.