4.0
(16)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Pat the tuna dry and sprinkle liberallywith the seafood seasoning on both sides.
Step 2
Heat oil in a medium skillet over mediumhigh heat. Add the tuna steaks and cook 1-2 minutes per sides, or until goldenbrown, but still pink inside.
Step 3
Remove the tuna from the skillet and whilethe pan is still hot add the asparagus. Season with salt and pepper and add adrizzle of oil, if needed. Cook until just tender, about 3-5 minutes.
Step 4
Slice tuna against the grain into 1-inchslices. Top tuna and asparagus with lemon zest, and serve immediately withlemon wedges.
Your folders
food.com
4.5
(138)
10 minutes
Your folders
forktospoon.com
10 minutes
Your folders
natashaskitchen.com
4.9
(15)
10 minutes
Your folders
recipetineats.com
5.0
(4)
3 minutes
Your folders
mattsfitchef.com
5 minutes
Your folders
melskitchencafe.com
4.5
(10)
13 minutes
Your folders
bhg.com
4.0
(26)
20 minutes
Your folders
seriouseats.com
5.0
(1)
Your folders
cafedelites.com
5.0
(1)
15 minutes
Your folders
americastestkitchen.com
4.2
(20)
Your folders
tasteofhome.com
5.0
(6)
15 minutes
Your folders
allrecipes.com
4.7
(1.1k)
11 minutes
Your folders
allrecipes.com
Your folders
foodnetwork.com
5.0
(3)
40 minutes
Your folders
caraluzzis.com
30 minutes
Your folders
jamieoliver.com
Your folders
acouplecooks.com
5.0
(5)
5 minutes
Your folders
seriouseats.com
Your folders
food.com
5.0
(9)
45 minutes