Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Grate 1 teaspoon lemon zest into a small bowl. Cut the lemon in half.
Step 2
Using a sharp knife, cut off the top ½ inch of each artichoke. Remove the small, tough outer layer(s) of leaves from the stem end and snip any spiky tips from the rest of the outer leaves using kitchen shears. Trim ½ to 1 inch from the stem end. Peel the stem if fibrous. Rub the whole artichoke, especially the cut portions, with the cut lemon halves to prevent the artichoke from turning brown too quickly.
Step 3
Place the artichokes in a microwave-safe container and add water. Cover and microwave on High until tender, about 8 minutes.
Step 4
Meanwhile, mix mayonnaise, basil, garlic and pepper into the zest. Serve the artichokes with the aioli.
Your folders
marthastewart.com
2.8
(39)
Your folders
cottercrunch.com
4.8
(16)
15 minutes
Your folders
cooking.nytimes.com
4.0
(99)
Your folders
cleaneatingmag.com
20 minutes
Your folders
smittenkitchen.com
Your folders
food52.com
4.5
(2)
Your folders
allrecipes.com
4.8
(15)
Your folders
epicurious.com
3.4
(13)
Your folders
kitchenconfidante.com
5.0
(2)
5 minutes
Your folders
allrecipes.com
4.5
(13)
20 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
food52.com
4.1
(10)
7 hours
Your folders
gimmesomeoven.com
20 minutes
Your folders
selfproclaimedfoodie.com
4.9
(47)
Your folders
discoverycooking.com
Your folders
bbcgoodfood.com
40 minutes
Your folders
allrecipes.com
4.9
(29)
Your folders
marthastewart.com
3.2
(252)
Your folders
cooking.nytimes.com
4.0
(44)