Steamed Asian Greens with Honey Soy Sesame Dressing

Name: Steamed Asian Greens with Honey Soy Sesame Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds, plus more for garnish

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 5

Author : Tyler Florence

vegetarian healthy wok recipes

Steamed Asian Greens with Honey Soy Sesame Dressing

Ingredients

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1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination3 tablespoons low-sodium soy sauce2 tablespoons rice wine vinegar1 tablespoon honey1 teaspoon sesame oil1 teaspoon toasted sesame seeds, plus more for garnish

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Instructions

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Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.