Steamed Baby Bok Choy
kasiakines.com
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Author : Kasia Kines
Ingredients
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Instructions
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Wash the greens and drain. In a medium sized stock pot, place a steamer basket in the bottom and just enough water to reach the level of the basket. Place the leaves in the steamer basket and cover. Bring the water to a boil and steam the bok choy with parsley, honey and dill mixed up for about 10 minutes. Sprinkle with sesame oil for taste.