Steamed Baby Bok Choy

Wash the greens and drain. In a medium sized stock pot, place a steamer basket in the bottom and just enough water to reach the level of the basket. Place the leaves in the steamer basket and cover. Bring the water to a boil and steam the bok choy with parsley, honey and dill mixed up for about 10 minutes. Sprinkle with sesame oil for taste.