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steamed brussels sprouts



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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $3.71 /serving


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Step 1

Clean the Brussels sprouts by rinsing them in cold water. This will help remove any dust or debris. Remove any brown leaves. With a sharp knife remove the brown tip and slice in half.

Step 2

Place the steamer in the pot, fill with water to the bottom of the steamer cover and bring to a boil. Add the Brussels sprouts, cover again - steam for 5 minutes or until fork tender.

Step 3

Toss with butter and sprinkle with salt and pepper.

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