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Clean the Brussels sprouts by rinsing them in cold water. This will help remove any dust or debris. Remove any brown leaves. With a sharp knife remove the brown tip and slice in half.
Place the steamer in the pot, fill with water to the bottom of the steamer cover and bring to a boil. Add the Brussels sprouts, cover again - steam for 5 minutes or until fork tender.
Toss with butter and sprinkle with salt and pepper.