Step 1

Remove all the stem you can from a head of cauliflower

Step 2

Remove the leaves portion of the stems. Save them for adding to soup or adding them to the stems at the end.

Step 3

Cut the stems into small, bite sized pieces.

Step 4

Place the stems in a saute or fry pan with just enough water to come about half way up the stems.

Step 5

Bring to a boil.

Step 6

Cover with a lid and reduce to a simmer.

Step 7

Cook for 3-5 minutes or until the stems are tender

Step 8

Season with salt and pepper to taste