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Export 2 ingredients for grocery delivery
Step 1
Remove all the stem you can from a head of cauliflower
Step 2
Remove the leaves portion of the stems. Save them for adding to soup or adding them to the stems at the end.
Step 3
Cut the stems into small, bite sized pieces.
Step 4
Place the stems in a saute or fry pan with just enough water to come about half way up the stems.
Step 5
Bring to a boil.
Step 6
Cover with a lid and reduce to a simmer.
Step 7
Cook for 3-5 minutes or until the stems are tender
Step 8
Season with salt and pepper to taste
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