5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Marinate and stuff chicken.In a bowl, mix ginger, minced garlic, chopped coriander, ½ tsp white pepper, ½ tsp black pepper and 1 Tbsp soy sauce. Rub in all of the marinade evenly over the chicken.Place it into the refrigerator to marinate for 2 hours.| Add more flavor and save time by marinating the chicken the night before
Step 2
Steam chicken.Once the chicken is done marinating, lay out 2 lemongrass stalks onto a heatproof dish, then place the whole chicken on top.Steam in the oven on medium steam setting for 45 minutes, otherwise, steam in a pot on high heat filled with water, with the dish on a rack.When cooked, remove from heat and transfer to a serving plate.
Step 3
Make sauce.Pour liquid from the bottom of the heatproof dish into a saucepan.Season to taste with salt, pepper and soy sauce if needed.Add in ½ tsp cornstarch, mixed with 1 tbsp water.Bring to a simmer on medium-low heat. Keep stirring until it turns into a nice glaze.| Adding cornstarch and water to the sauce will thicken it into a gravy
Your folders
tasteasianfood.com
4.4
(15)
15 minutes
Your folders
onolicioushawaii.com
5.0
(2)
10 minutes
Your folders
feastingathome.com
5.0
(12)
10 minutes
Your folders
tasteasianfood.com
4.6
(14)
16 minutes
Your folders
taste.com.au
4.3
(3)
10 minutes
Your folders
recipetineats.com
5.0
(128)
10 minutes
Your folders
finecooking.com
4.6
(22)
Your folders
recipetineats.com
5.0
(206)
10 minutes
Your folders
savorthebest.com
5.0
(28)
10 minutes
Your folders
marionskitchen.com
Your folders
pupswithchopsticks.com
5.0
(24)
15 minutes
Your folders
pupswithchopsticks.com
Your folders
takestwoeggs.com
5.0
(1)
15 minutes
Your folders
themodernproper.com
30 minutes
Your folders
gimmesomeoven.com
4.9
(19)
15 minutes
Your folders
marionskitchen.com
Your folders
foodandwine.com
5.0
(1)
Your folders
foodandwine.com
5.0
(4.2k)
Your folders
cooking-therapy.com
5.0
(15)
30 minutes