Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 16 ingredients for grocery delivery
Marinate the chicken with all the ingredients A except the cornstarch for one hour (overnight if time permits). Remove any skin dangling onto the meat.
Rehydrate the Shitake mushrooms, black fungus, dried lily flowers, red dates, and goji berries.
Cut the mushrooms and black fungus into small pieces. Tie the dried lily flowers with a knot.
Squeeze out as much water as possible from the soaked ingredients.
Add the cornstarch to the chicken before steaming. Mix with the soaked ingredients and scallion sections.
Arrange the chicken to a single layer on the plate.
Sprinkle with finely julienne ginger.
Steam for ten minutes over high heat, then another six minutes over low heat. Serve.