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steamed chicken with mushrooms

4.6

(14)

tasteasianfood.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 16 minutes

Total: 36 minutes

Servings: 2

Cost: $30.29 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Marinate the chicken with all the ingredients A except the cornstarch for one hour (overnight if time permits). Remove any skin dangling onto the meat.

Step 2

Rehydrate the Shitake mushrooms, black fungus, dried lily flowers, red dates, and goji berries.

Step 3

Cut the mushrooms and black fungus into small pieces. Tie the dried lily flowers with a knot.

Step 4

Squeeze out as much water as possible from the soaked ingredients.

Step 5

Add the cornstarch to the chicken before steaming. Mix with the soaked ingredients and scallion sections.

Step 6

Arrange the chicken to a single layer on the plate.

Step 7

Sprinkle with finely julienne ginger.

Step 8

Steam for ten minutes over high heat, then another six minutes over low heat. Serve.

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