Steamed Clams
5.0
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $4.10 /serving
Author : Sara Welch
Ingredients
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Instructions
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Step 1
Heat a large pot over medium heat. Add the butter and melt it.
Step 2
Add the garlic and chili flakes and cook for 30 seconds, stirring constantly.
Step 3
Add the white wine and bring to a simmer; do not boil.
Step 4
Place the clams in the pot, then season with salt and pepper to taste. Cover the pot, then simmer for 7-9 minutes or until clams have opened. Discard any clams that are still shut.
Step 5
Stir in the lemon juice and herbs. Serve immediately, garnished with herb sprigs and lemon wedges if desired.