Steamed Cod With Favas and Aioli

Name: Steamed Cod With Favas and Aioli
Total time: 15 min
Ingredients: 1 to 1 1/2 pounds cod fillets or pieces; Salt and freshly ground pepper; 1 1/2 pounds fava beans, shelled and skinned; 1/3 cup aioli

4.0

(44)

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Total: 15 minutes

Servings: 4

Cost: $3.24 /serving

Author : Martha Rose Shulman

aioli cod fava beans

Ingredients

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1 to 1 1/2 pounds cod fillets or piecesSalt and freshly ground pepper1 1/2 pounds fava beans, shelled and skinned1/3 cup aioli

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Instructions

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Step 1

Season the cod with salt and pepper. Place in a steamer over an inch of boiling water, cover and steam the cod for 5 minutes, or until it flakes easily. Remove from the heat.

Step 2

Warm the favas. If using whole fillets of fish, break them into smaller pieces and toss with the favas and aioli in a bowl. Serve right away. You can also serve the fish without breaking it up and the favas on the side, spooning on the aioli, but I like everything tossed together.