Steamed Cod With Favas and Aioli
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Total: 15 minutes
Servings: 4
Cost: $3.24 /serving
Author : Martha Rose Shulman
Ingredients
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Instructions
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Step 1
Season the cod with salt and pepper. Place in a steamer over an inch of boiling water, cover and steam the cod for 5 minutes, or until it flakes easily. Remove from the heat.
Step 2
Warm the favas. If using whole fillets of fish, break them into smaller pieces and toss with the favas and aioli in a bowl. Serve right away. You can also serve the fish without breaking it up and the favas on the side, spooning on the aioli, but I like everything tossed together.