Steamed Cod with Ginger and Scallions

Name: Steamed Cod with Ginger and Scallions
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons rice vinegar (optional); 2 tablespoons low-sodium soy sauce (or tamari for gluten-free); 2 tablespoons finely grated peeled ginger* (see *Note above); 4 skinless Pacific cod fillets (1 1/2 lbs); 6 scallions

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $0.97 /serving

Author : Martha Stewart Living

asian seafood weeknight

Ingredients

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3 tablespoons rice vinegar (optional)2 tablespoons low-sodium soy sauce (or tamari for gluten-free)2 tablespoons finely grated peeled ginger* (see *Note above)4 skinless Pacific cod fillets (1 1/2 lbs)6 scallions

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Instructions

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Step 1

In a large skillet with a tight-fitting lid, combine the vinegar, soy sauce, and ginger.

Step 2

Season both sides of the cod fillets with salt and pepper and place them in the skillet. Bring the liquid to a boil. Reduce the heat to a gentle simmer, cover, and cook, without turning, until the fish is almost but not quite opaque throughout, 6 to 8 minutes.

Step 3

Meanwhile, cut the green parts of the scallions into 3-inch lengths and then thinly slice each piece lengthwise into strips (reserve the white parts for another use).

Step 4

Carefully turn the fish, scatter the scallions over the top, cover, and cook until the cod is completely opaque throughout and the scallions are just wilted, about 2 minutes more.

Step 5

Gently shimmy a slotted metal spatula beneath the fillets and transfer to plates, leaving the aromatic cooking liquid in the skillet. Serve immediately. Originally published March 2, 2010.

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