Steamed Cod with Ginger and Scallions

Name: Steamed Cod with Ginger and Scallions
Prep time: 10 min
Total time: 20 min
Ingredients: 4 skinless cod fillets, (6 to 8 ounces each); 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 tablespoons finely grated, peeled fresh ginger; Coarse salt and ground pepper; 6 scallions, green parts cut into 3-inch lengths

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Prep Time: 10 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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4 skinless cod fillets, (6 to 8 ounces each)3 tablespoons rice vinegar2 tablespoons soy sauce2 tablespoons finely grated, peeled fresh gingerCoarse salt and ground pepper6 scallions, green parts cut into 3-inch lengths

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Instructions

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Step 1

In a large skillet, combine 3 tablespoons rice vinegar, 2 tablespoons soy sauce, and 2 tablespoons finely grated peeled fresh ginger.

Step 2

Season both sides of 4 skinless cod fillets (6 to 8 ounces each) with coarse salt and ground pepper; place in skillet with vinegar mixture. Bring to a boil; reduce heat to a gentle simmer. Cover; cook until fish is almost opaque throughout, 6 to 8 minutes.

Step 3

Meanwhile, cut green parts of 6 scallions into 3-inch lengths; thinly slice lengthwise. Scatter over fish; cook (covered) until fish is opaque throughout and scallions are just wilted, about 2 minutes more.