Step 1

Clean fish and pat dry.

Step 2

Mix the cilantro, dill tarragon, parsley, pepper, salt, lemon juice and mustard in a bowl and mix the ingredients together to form a thick paste.

Step 3

Bring water in the steamer or wok to a boil on high heat and steam the fish for 5 minutes.

Step 4

Remove the fish from the heat and slather the fragrant paste on top of each piece of fish.

Step 5

Pour away the liquid that condensed in the dish.

Step 6

Continue to steam the fish for another 5 minutes or until fully cooked.

Step 7

Serve with sauce vierge on the side.