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steamed couscous

4.4

(5)

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Your Recipes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Ina Garten Bio & Top Recipes

couscous side dish

Ingredients

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4 tablespoons (1/2 stick) unsalted butter2 cups chopped yellow onions (2 onions)3 cups good chicken stock, preferably homemadeKosher salt and freshly ground black pepper2 cups couscous (12 ounces)

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Instructions

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Melt the butter in a large saucepan. Add the onions and cook over medium heat for 10 minutes, stirring occasionally, until tender but not browned. Add the chicken stock, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and bring to a full boil. Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes. Fluff with a fork and serve hot.