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steamed dim sum pork ribs
Your Recipes

Prep Time: 20

Cook Time: 35

Total: 55

Servings: 4


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Step 1

Clean the pork ribs by adding 2 tbsp of potato starch. You could use corn starch as well.

Step 2

Rub and massage the starch with the ribs. This is to clean off the excess blood from the pork and get rid of the porky smell.

Step 3

Rinse and wash off the starch for a few times. Drain well. The ribs will look pale and clean.

Step 4

Place pork ribs in a large bowl and add in the rest of the ingredients. Mix well and cover with cling wrap. Let them marinate in the fridge for about 1 to 2 hours.

Step 5

Bring the pork ribs to room temperature about 30 mins before steaming.

Step 6

Add in another tbsp of starch and cooking oil.

Step 7

Mix well and transfer onto a heat-proof plate. Pour the rest of the marinade on top of the ribs.

Step 8

If you are using a wok and steaming rack, make sure the water is boiling before placing in the pork ribs. Cover and steam over medium heat for 30 to 40 mins.

Step 9

Top with some chopped spring onion and red chilli and serve immediately.

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