Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 7 ingredients for grocery delivery
Prepare the sauce first. Mince 6-8 cloves of garlic. Then, sliced green onions and red pepper or red thai chili (if you like spice).
Place garlic, green onions, and chili in a bowl. Then, add 1/2 teaspoon salt and 1/4 teaspoon sugar.
In a pan, heat to high. Add avocado oil to the pan and wait until you can see smoke coming out of then pan (takes 5 or so minutes). Pour hot oil on the garlic. Mix together and set aside.
Wash the eggplant with water. Cut the stem off the chinese eggplant. Peel some of the skin and leave some in between (cut stripes) for a nice texture. Then, cut the eggplant in half and slice in smaller pieces.
Place the eggplant on a plate evenly. On high heat, place water in a pot. Once boiling, place the eggplant plate inside the pot and steam for 10 minutes.
Take out the eggplant dish out and pour out the water. Add the garlic mixture you made in step 3 on top of the eggplant. Steam for 3-8 minutes until your desired softness for the eggplant.
Eat the eggplant with some rice and hope you enjoy!