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Export 8 ingredients for grocery delivery
Step 1
Marinate the meat with the chicken bouillon powder, light soy sauce and sesame oil. Set it aside as you work on the egg mixture.
Step 2
Lightly mix the eggs, fish sauce and chicken bouillon powder together with the warm water until combined.
Step 3
Spread the marinated mince on a steam-safe dish.Pro Tip: Make sure that the dish is small enough to fit in your steamer.
Step 4
Hover a sieve over the dish and gently pour the egg mixture through. Scoop out any floating bubbles.
Step 5
Bring the steamer to a boil and cover the dish in plastic wrap. Place the wrapped dish inside and steam on a low-medium heat for 15-20 minutes or until just cooked.Pro Tip: To know if it's cooked, give the dish a gentle shake. The middle should wobble slightly without releasing any liquid. If it's still moist in the center, let it steam for longer in 3-5 minute intervals until it's ready.
Step 6
Meanwhile, combine the light soy sauce, water and sesame oil.
Step 7
Take the dish out and pour the sauce on top. Garnish with chopped spring onions.
Step 8
Enjoy hot as is or with rice!
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