Step 1

Place fish fillet on a dish. Lightly sprinkle with salt and pepper.

Step 2

Arrange garlic slices, julienned ginger, and red chili slices on top of the fish. Arrange sour mustard strips and onions around the fish decoratively.

Step 3

Fill a large wok or pan with about 2 inches of water. Place a metal rack or stand in the wok or pan. Cover with a lid and bring water to a boil.

Step 4

When the water comes to a boil, transfer dish with fish onto metal rack. Cover, reduce heat to medium, and allow fish to steam for 10 minutes. Fish is done when flesh flakes easily.

Step 5

While fish is steaming, prepare the dressing. Combine minced garlic and vegetable oil in a small microwavable bowl. Microwave on high for 1½ minutes. Remove, add soy sauce, and stir to combine. Set aside.

Step 6

When fish is done steaming, remove from wok or pan. Drain some of the juices if there is too much in the dish.

Step 7

Pour dressing over fish. Garnish with green onions and serve immediately.