Steamed Garlic Prawns Chinese-Style

Name: Steamed Garlic Prawns Chinese-Style
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 20 large tiger prawns with shell; 2 tablespoons light soy sauce; 5 cloves garlic, minced; 1 teaspoon brandy

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : IS15BJC

Ingredients

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20 large tiger prawns with shell2 tablespoons light soy sauce5 cloves garlic, minced1 teaspoon brandy

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Instructions

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Step 1

Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.

Step 2

Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.