Steamed golden syrup pudding

Name: Steamed golden syrup pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 80g (1/2 cup) wholemeal self-raising flour; 40g (1/4 cup) self-raising flour; 2 Tbsp brown sugar or granulated sugar substitute; 1/2 tsp mixed spice; 30g light margarine, melted; 140g tub unsweetened apple puree; 1 x 60g free-range egg, lightly whisked; 1 1/2 Tbsp golden syrup; 1 Tbsp diet vanilla yoghurt, per person, to serve

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Ingredients

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80 grams (1/2 cup) wholemeal self-raising flour40 grams (1/4 cup) self-raising flour2 Tbsp brown sugar or granulated sugar substitute1/2 tsp mixed spice30 grams light margarine, melted140 grams tub unsweetened apple puree1 x 60 grams free-range egg, lightly whisked1 1/2 Tbsp golden syrup1 Tbsp diet vanilla yoghurt, per person, to serve

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Instructions

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Step 1

Spray a 1L (4 cup) shallow ovenproof dish with cooking spray. Preheat oven to 180°C/160°C fan-forced.

Step 2

Combine flours, sugar and spice in a large bowl. Add margarine, apple puree, egg and 1 tablespoon of the golden syrup. Whisk to combine. Spoon mixture into dish, smooth top.

Step 3

Cover top of pudding with a piece of baking paper and foil. Put in a deep ovenproof dish. Pour enough boiling water into the dish to come halfway up the sides.

Step 4

Cook pudding for 30 minutes or until pudding is cooked through when a skewer inserted in centre comes out clean. Drizzle over remaining golden syrup and serve with yoghurt.