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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Remove the seeds from the kabocha. Wash and cut into bite-sized pieces.
Step 2
Place in a heat-resistant dish and add 2 tablespoons of water. Lightly cover with plastic wrap or a lid and microwave for about 7 minutes.
Step 3
Remove the wrap and drain the water.
Step 4
If your microwave has a steaming function for steaming root vegetable, then use that.
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