Steamed Mahogany Clams
harborfish.com
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Servings: 2
Cost: $4.74 /serving
Author : John Dory
Ingredients
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Instructions
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Step 1
Rinse off the mahogany clams with cold water to remove any sand or grit from the exterior of the shells.
Step 2
Add the water and wine to a small sauté pan, and bring to a full boil for approximately two minutes to reduce the amount of liquid.
Step 3
Add the clams, bring back to a boil and cook for about 7 to 10 minutes (They are done when they are open. Discard any clams that didn't open). Ladle into bowls.
Step 4
Serve with hot melted butter in a separate dish.