Steamed Salmon With Horseradish Mayonnaise
3.0
(9)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Total: 20 minutes
Servings: 6
Cost: $2.54 /serving
Author : Craig Claiborne And Pierre Franey
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Cut the salmon crosswise into six portions of more or less equal size. Sprinkle with salt and pepper.
Step 2
Bring water to the boil in the bottom of a steamer.
Step 3
Arrange the salmon pieces, skinned side down, on a steamer rack.
Step 4
Place the rack on top of the steamer bottom. Cover and steam four minutes. Remove from the heat and let stand four minutes longer.
Step 5
This fish may be served hot with a simple melted butter and lemon sauce. Or serve it cold with the mayonnaise horseradish.