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steamed salmon with horseradish mayonnaise

3.0

(9)

cooking.nytimes.com
Your Recipes

Total: 20 minutes

Servings: 6

Cost: $2.54 /serving

Ingredients

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Instructions

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Step 1

Cut the salmon crosswise into six portions of more or less equal size. Sprinkle with salt and pepper.

Step 2

Bring water to the boil in the bottom of a steamer.

Step 3

Arrange the salmon pieces, skinned side down, on a steamer rack.

Step 4

Place the rack on top of the steamer bottom. Cover and steam four minutes. Remove from the heat and let stand four minutes longer.

Step 5

This fish may be served hot with a simple melted butter and lemon sauce. Or serve it cold with the mayonnaise horseradish.

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