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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Liza Agbanlog
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rinse steaks, pat dry with paper towels and then sprinkle with salt.
Step 2
Place the steaks on a heatproof plate that would fit in your steamer. Spread green onions and ginger over the fish.
Step 3
Put the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.
Step 4
In a sauce pan, combine ingredients for the sauce. Let it boil and then pour over the fish. Serve with a garnish of julienned green onions and ginger.
Step 5
Enjoy!
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