Step 1

Rinse steaks, pat dry with paper towels and then sprinkle with salt.

Step 2

Place the steaks on a heatproof plate that would fit in your steamer. Spread green onions and ginger over the fish.

Step 3

Put the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.

Step 4

In a sauce pan, combine ingredients for the sauce. Let it boil and then pour over the fish. Serve with a garnish of julienned green onions and ginger.

Step 5

Enjoy!