Step 1

1 pound of raw shrimp. rinse them in a colander. Shake off excess water.

Step 2

Add 1 can of beer to the steamer in place of the water. If you are using a pot, pour the beer in the pot then add the steamer piece. Add shrimp in the basket of the steamer or steamer piece.

Step 3

Add cut up Onion and 1/2 cup of Old bay Seasoning to the shrimp. stir and coat well. Cover tight with a lid. If you are cooking stove top. cook on medium. Cook until shrimp is pink..When it is done, serve hot with cocktail sauce. YUMYou can also add corn on the cob. (1/2 pieces) If you use larger shrimp, cooking time may vary. Always start off with thawed shrimp. It cooks evenly.Left over shrimp can be used to make great shrimp pasta salad.