Steamed Silken Tofu with Spicy Shallot Sauce
4.5
(2)
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Servings: 2.5
Cost: $3.46 /serving
Author : AsianInspirations
Ingredients
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Instructions
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To CookHeat cooking oil in a wok on high, add the Seasonings and stir-fry until fragrant.Spread the mixture over tofu and steam over high heat for 8 mins.Remove tofu from steamer and garnish with spring onions. Serve.