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Export 4 ingredients for grocery delivery
Step 1
Line cookie sheet with unbleached parchment paper.
Step 2
Prepare to steam the spinach. I do not have a special steamer or steaming basket. I simply place a stainless steel colander inside of a larger pot with a bit of boiling water in the bottom. Nothing fancy, but it works!
Step 3
Place as much spinach as will fit into your steamer (or pot + colander over boiling water).
Step 4
Cover the spinach and steam for 1 minute.
Step 5
Remove from the heat.
Step 6
Pack the steamed spinach into the measuring cup.
Step 7
Flip it over and give it a tap onto the parchment-lined cookie sheet. It should come out the same size and shape as the measuring cup.
Step 8
Continue to do this until all the spinach has been used.
Step 9
Place the cookie sheet into the freezer.
Step 10
Freeze 4 to 6 hours, or until the spinach is in solid "pucks".
Step 11
Store in a zip-top bag in the freezer.
Step 12
Add 1 smoothie puck to any smoothie for a boost of good-for-you greens with lots of absorbable calcium!
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