Step 1

Place the tofu in a large plate and then cut the cubes into several 2 cm thick pieces. Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. You can also choose to steam tofu as a whole box shape. But cutting makes the dish more delicious.

Step 2

Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.

Step 3

Set up your steamer and steam the tofu for 6-8 minutes. Transfer out and discard only water in the plate.

Step 4

Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces.

Step 5

Drizzle the sauce over the steamed tofu and serve the dish hot.