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Export 2 ingredients for grocery delivery
Step 1
Place the water and salt in a medium saucepan and bring to a boil over high heat.
Step 2
Add the steel cut oats, reduce heat to a low simmer. Cook until the water is absorbed, about 15 minutes, stirring occasionally and scraping along the bottom and sides of the pan to prevent sticking.
Step 3
Remove from heat and let stand covered for a couple of minutes. Enjoy with your favorite toppings. Yields about 3 cups.
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